Black Bear Diner is hiring an Experienced Line Cook!
Your previous experience working in Food Prep and the kitchen is essential to being successful in this role as we expect you to cook great food for customers, so they are satisfied and encouraged to come back to our restaurant.
As a Line Cook, your responsibilities will include, but are not limited to:
- Consistently prepare, cook, plate and finish all food items according to Black Bear Diner procedures and standards.
- Comply with all food safety requirements such as checking and maintaining temperature, dating and labeling products, rotating products so that oldest is used first.
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
- Portion food products prior to cooking according to standard portion sizes and recipe specifications.
- Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, burners, ovens and refrigeration equipment.
- Handle, store and rotate all products properly.
- Assist in food prep assignments during off-peak periods as needed.
- Complete side work for station and shift.
- Close the kitchen correctly. Follow the closing checklist for kitchen stations. Assist others in closing stations and the kitchen.
- Performs other related duties as assigned by the manager-on-duty.
- A minimum of 2 years of experience in kitchen preparation and cooking.
- At least 6 months experience in a similar capacity.
- Must be able to work in an environment that is often hot, noisy, and congested.
- Must be able to communicate clearly with managers, kitchen and dining room personnel.
- Be able to reach, bend, stoop and frequently lift up to 40 pounds.
- Be able to work in a standing position for long periods of time (up to 9 hours)
- The opportunity to learn a lot, you’ll be working in our fast-paced kitchen
- Competitive Compensation based on experience
- The opportunity to work with an amazing team
- Discounted meals
Come join the team at this fast growing family dining concept, Apply Today!
• Post ID: 146145452 orangecounty