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Posted: Monday, January 8, 2018 5:39 AM

Job Summary: Responsible for preparation (or assisting with preparation) of salads, fruits, hot/cold sandwiches and dessert items sold in cafeteria. Sets up and restocks salad, soup, dessert and sandwich bars in cafeteria. Ensures that the flavor, temperature, color, texture and appearance of food items prepared meet departmental quality standards. Accurately operates cash register systems and prepares daily cash/charge reports. Assists with maintaining overall cleanliness and sanitation of kitchen/cafeteria areas. Performs other duties as needed. Job Specifications: Knowledge and Skills: Coordination and ability to safely operate kitchen/cafeteria equipment, including not limited to: garbage disposal, knives, food chopper, blender, hot decks, coffee makers, microwaves, etc. Able to manage multiple assignments effectively; organize and prioritize workload; work well under pressure; problem solve; recall information; pay close attention to detail; and work independently, with minimal supervision. Able to hear and speak sufficiently for general conversation in person and on the telephone; and identify/distinguish various sounds associated with the workplace. Positively interacts with co-workers and supervisors daily. Involved in giving instructions/training to new employees and dietetic students. Continuous standing and walking. Stooping and bending to lift food, supplies, equipment up to 40-50 pounds. Ability to perform simple math functions in adjusting recipes, determining over/under production, determining number of servings and providing proper change for cash transactions from cafeteria customers. Ability to see, distinguish colors and accurately taste foods in evaluating quality of food items. Required Education and Experience: High school graduate with demonstrated ability to competently read, write and speak English. Minimum 1 to 2 years cashiering experience required. Minimum 1 year foodservice experience required, preferably in a fast-paced, high volume foodservice facility. Licensure, Certification, or Registration: Current Food Handler's Certificate from Riverside County Public Health Department or ServSafe certified. ServSafe certification preferred.

EOE AA M/F/Vet/Disability


Associated topics: bakery, bartender, beverage, cashier front end, counter man, drive thru, host cashier, hostess, prep cook, valet


• Location: Murrieta, Orange County

• Post ID: 156232727 orangecounty is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2018